Citric acid helps keep canned and jarred foods fresh over long periods of time. It can prevent some kinds of fresh-cut produce, like sliced apples, from turning brown. Citric acid can also help thicken foods or give them a slightly sour flavor.
- Pure food grade - Kosher - Non-GMO - For cooking and baking
Citric acid helps keep canned and jarred foods fresh over long periods of time. It can prevent some kinds of fresh-cut produce, like sliced apples, from turning brown. Citric acid can also help thicken foods or give them a slightly sour flavor.
- Pure food grade - Kosher - Non-GMO - For cooking and baking
